"Tenuta Torciano is the product of the passion and hard work of a Tuscan family for over three centuries and 15 generations. Today, Pierluigi Giachi, together with his wife Luciana Cilemmi and son Emanuele Bartolomeo Giachi, carries on an ancient family tradition." - Giachi Family
"As the Executive Chef at H.J. Stead Company & Three Brothers Wineries I am pleased to host a special Tuscan wine tasting dinner in the heart of the Finger Lakes Region. The Tenuta Torciano Winery of San Gimignano in Tuscany has produced award-winning wines, olive oil and balsamic vinegar since 1720. We are honored that they are personally coming to Geneva to share their knowledge and bounty with us. This particular winery is often a part of my annual culinary trips to Italy, and so I personally know that it will be an evening of great food, entertainment and fun. “Culinary trips to Italy!” you ask? Yes! For seven years I’ve co-hosted culinary trips throughout Italy with my friend Paolo Carman, owner of Keyrow Tours. Next September in 2018, our annual “edible adventure” will take us through Sicily and the Amalfi Coast.
We all have much to be thankful for. Make this experience a part of your Thanksgiving holiday weekend by inviting family and friends!" - Samantha Buyskes
Seating is limited. Reservations are required.
Cost $75 per person includes food, wine, tax and tip
RSVP by emailing: firstname.lastname@example.org
Oyster wine dinner 09/26/2017 Sold out
H.J. Stead's Executive Chef Samantha Buyskes is sharing her kitchen with Daniel Lewis, Sommelier & Chef from North Carolina’s Outer Banks. Coastal Provisions Oyster Bar & Wine Bar Café is one of three restaurant's Chef Lewis owns and it features one of the largest selections of oysters on the East Coast. Chef Lewis will be flying in on the day of the dinner with the fresh oysters-- Wines paired with the dinner were chosen by Three Brothers Wineries & Estates Winemakers Justin Paolicelli & Aaron Roisen from the Stony Lonesome Wine Cellars collection of wines.
Fresh Donuts & Beignets every thursday
serving 7am until we sell out (usually by 9am)
First come, first serve on these sweet things so you have to get up early! Once they are gone you will have to wait until next week.
Brunch: It's the bees knees
EVERY SATURDAY AND SUNDAY FROM 9AM-2PM
Homemade Bloody Marys, Mimosas, Stuffed French Toast, Crepes, Cast Iron Skillet Breakfast....shall we go on? Southern Style Biscuits, Fried Chicken & Gravy, Grain Bowls, Rise & Shine Muffins, The Breakfast Sandwich...